Combination of chemical modifications improves rice protein solubility

Journal

Journal of Cereal Science

Journal Volume

118

Start Page

103939

ISSN

0733-5210

Date Issued

2024-07

Author(s)

Yi-Rong Yang

Wen-Kai Wu

Jhih-Ting Hsiao

DOI

10.1016/j.jcs.2024.103939

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/719426

Publisher

Elsevier BV

Type

journal article