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Acid adaption affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
Resource
J. Food Microbiol,114,308-385.
Journal
J. Food Microbiol
Journal Issue
114
Pages
308-385
Date Issued
2007
Date
2007
Author(s)
Shen, H. W.
Yu, R. C.
Chou, C. C.
Type
journal article