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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
小黃瓜保鮮(第二報):浸水中溶氧量及酸鹼度之影響
Details
小黃瓜保鮮(第二報):浸水中溶氧量及酸鹼度之影響
Resource
食品科學, v.16 n.1, p.59-68
Journal
食品科學
Journal Volume
v.16 n.1
Pages
59-68
Date Issued
1989-06
Date
1989-06
Author(s)
林文源
李錦楓
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113549
Type
journal article
