Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating

Journal

Journal of Food Engineering

Journal Volume

78

Journal Issue

4

Pages

1240-1247

Date Issued

2007

Author(s)

DOI

10.1016/j.jfoodeng.2005.12.043

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-33748750713&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/330055

Type

journal article