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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
調味魷魚絲軟化及品質之改進
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調味魷魚絲軟化及品質之改進
Resource
國立臺灣大學農學院研究報告, v.27 n.1, p.91-105
Journal
國立臺灣大學農學院研究報告
Journal Volume
v.27 n.1
Pages
91-105
Date Issued
1987-09
Date
1987-09
Author(s)
李錦楓
李貽琳
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113653
Type
journal article
