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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
不同去乙醯化程度之草蝦頭、蟹殼幾丁質製品之性質比較
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不同去乙醯化程度之草蝦頭、蟹殼幾丁質製品之性質比較
Resource
中國農業化學第二十五屆會員大會, 臺北市(1987.06)
Journal
中國農業化學第二十五屆會員大會, 臺北市(1987.06)
Pages
-
Date Issued
1987-06
Date
1987-06
Author(s)
張為憲
周秀娟
張鈺驩
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146124
Type
conference paper
