Chemical constituents of the fermented broth of the ascomycete theissenia cinerea 89091602
Journal
Chemistry and Biodiversity
Journal Volume
8
Journal Issue
12
Pages
2285 - 2290
Date Issued
2011
Author(s)
Abstract
One new betaenone, theissenoic acid (1), together with three new acetogenins, theissenolactones A-C (2-4, resp.), were isolated from the fermented broth of Theissenia cinerea 89091602 isolated in Taiwan. The structures of 1-4 were elucidated by spectroscopic methods. Biological tests revealed that 3 and 4 exhibited moderate growth-inhibitory activities against A549 lung cancer cell line with GI(50) values of 14.9 and 47.9 μM, respectively.
SDGs
Type
journal article