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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18
Details
A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18
Resource
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 94(5), 1181-1188
Journal
Applied Microbiology and Biotechnology
Journal Volume
94
Journal Issue
5
Pages
1181-1188
Date Issued
2012
Date
2012
Author(s)
Kuo, Lun-Cheng
Wu, Ren-Yu
Lee, Kung-Ta
DOI
10.1007/s00253-012-3884-8
URI
http://ntur.lib.ntu.edu.tw//handle/246246/243049
http://ntur.lib.ntu.edu.tw/bitstream/246246/243049/-1/13.pdf
SDGs
[SDGs]SDG7
Type
journal article
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Name
13.pdf
Size
23.19 KB
Format
Adobe PDF
Checksum
(MD5):e487d27a1af213f6afb97fb95d783d54
