Tea silkworm droppings as an enriched source of tea flavonoids

Journal

Journal of Food and Drug Analysis

Journal Volume

26

Journal Issue

1

Pages

41-46

Date Issued

2018

Author(s)

Chou T.-Y.

Yang M.-J.

Tseng S.-K.

SHOEI-SHENG LEE

CHIA-CHUAN CHANG

DOI

10.1016/j.jfda.2016.11.011

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85015386424&doi=10.1016%2fj.jfda.2016.11.011&partnerID=40&md5=6c56428b4cfb869bb75d086cebd108b1

https://scholars.lib.ntu.edu.tw/handle/123456789/571377

Type

journal article