Effects of carbon and nitrogen sources, sodium chloride and culture conditions on cytotoxin production by Salmonella choleraesuis

Resource

International Journal of Food Microbiology, 67(1-2), 81-88

Journal

International Journal of Food Microbiology

Journal Volume

67

Journal Issue

1-2

Pages

81-88

Date Issued

2001

Date

2001

Author(s)

Ho, Wei-Li

Chou, Cheng-Chun

URI

SDGs

[SDGs]SDG3

Type

journal article

File(s)

Name

70.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):4ba965cc0c8923e6c1b04de114b26d73