Degradation kinetics of anthocyanin in ethanolic solutions
Resource
Journal of Food Processing and Preservation, 30(5), 503-514
Journal
Journal of Food Processing and Preservation
Journal Volume
30
Journal Issue
5
Pages
503-514
Date Issued
2006
Date
2006
Author(s)
Tseng, Kuo-Chan
Chang, Hung-Min
Wu, James Swi-Bea
Type
journal article
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03.pdf
Size
23.48 KB
Format
Adobe PDF
Checksum
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