Effect of Highly Fluorinated Amino Acids on Protein Stability at a Solvent-Exposed Position on an Internal Strand of Protein G B1 Domain

Resource

Journal of the American Chemical Society,131(37),13192-13193.

Journal

Journal of the American Chemical Society

Pages

13192-13193

Date Issued

2009-09

Date

2009-09

Author(s)

Chiu, Hsien-Po

Kokona, Bashkim

Fairman, Robert

DOI

URI

Type

journal article

File(s)

Name

Effect of highly fluorinated amino acids on protein stability at a solvent-exposed position on an internal strand of protein G B1 domain.pdf

Size

23.93 KB

Format

Adobe PDF

Checksum

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