Growth and survival of E. coli O157:H7 during the fermentation and storage of diluted cultured milk drink

Resource

Food Microbiology, 17(6), 579-587

Journal

Food Microbiology

Journal Volume

17

Journal Issue

6

Pages

579-587

Date Issued

2000

Date

2000

Author(s)

Chang, Jia-Huei

Chou, Cheng-Chun

Li, Chin-Fung

URI

Type

journal article

File(s)

Name

74.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):efb021b9796bdf888d1f4412a37bf898