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College of Bioresources and Agriculture / 生物資源暨農學院
Animal Science and Technology / 動物科學技術學系
The extraction and properties of superoxide dismutase from blood.
Details
The extraction and properties of superoxide dismutase from blood.
Resource
Meat Sci., 46(3):303-312
Journal
Meat Sci.
Journal Volume
46
Journal Issue
3
Pages
303-312
Date Issued
1997
Date
1997
Author(s)
Lin, Chin-Wen
URI
http://ntur.lib.ntu.edu.tw//handle/246246/147875
Type
journal article
