Optimalization and Standardization in the Processing of Agaricus blazei Murrill
Resource
In: Proceedings of Seminar on Functional and Health Foods. p. 112-132
Journal
In:
Pages
Proceeding-s
Date Issued
2005
Date
2005
Author(s)
Yang, S. S.
Lin, H. C.
Chin, S. T.
Lin, C. C.
Lin, W. C.
Sun, L. Y.
Hsu, R. C.
Chang, C. H.
Wei, C. B.
Weng, C. Y.