Molecular Forces Involved in Heat-Induced Porcine Blood Curd

Resource

Journal of Agric. Food Chem., v.42 p.1085-1088

Journal

Journal of Agric. Food Chem.

Journal Volume

v.42 p.1085-1088

Pages

-

Date Issued

1994

Date

1994

Author(s)

Lin, Chin-Wen

URI

Type

journal article