The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes
Resource
Journal of Chin. Agri. Chem. Soc., v.28 p.267-275
Journal
Journal of Chin. Agri. Chem. Soc.
Journal Volume
v.28 p.267-275
Pages
-
Date Issued
1990
Date
1990
Author(s)
Lii, Cheng-Yi
Type
journal article