Identification and characterization of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan.
Resource
Aust. J. Dairy Technol., 54(1):14-18.
Journal
Aust. J. Dairy Technol.
Journal Volume
54
Journal Issue
1
Pages
14-18
Date Issued
1999
Date
1999
Author(s)
Lin, C. W.
Chen, H. L.
Liu, J. R.
Type
journal article