Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil

Journal

Journal of Food Biochemistry

Journal Volume

44

Journal Issue

1

Date Issued

2020

Author(s)

Tian, X.

Guo, S.

Zhang, S.

Li, P.

Wang, T.

Ho, C.-T.

Bai, N.

DOI

10.1111/jfbc.13088

URI

https://www.scopus.com/inward/record.url?eid=2-s2.0-85074614681&partnerID=40&md5=ab282e2abe27b6953fe74eae091307e2

https://scholars.lib.ntu.edu.tw/handle/123456789/566044

SDGs

[SDGs]SDG3

Type

journal article