A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto

Resource

Journal of Agricultural and Food Chemistry 57 (1): 292-296

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

57

Journal Issue

1

Pages

292-296

Date Issued

2009

Date

2009

Author(s)

Ku, Ting-Wei

Tsai, Ruei-Lan

DOI

URI

Type

journal article

File(s)

Name

71.pdf

Size

2.25 MB

Format

Adobe PDF

Checksum

(MD5):75472b9526ee0695892ff5117cf36674