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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Modulation of inflammatory genes by natural dietary bioactive compounds
Details
Modulation of inflammatory genes by natural dietary bioactive compounds
Journal
Journal of Agricultural and Food Chemistry
Journal Volume
57
Journal Issue
11
Pages
4467-4477
Date Issued
2009
Author(s)
MIN-HSIUNG PAN
Lai, C.-S.
Dushenkov, S.
Ho, C.-T.
DOI
10.1021/jf900612n
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-67149146566&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/347560
Type
journal article