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College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy
Details
Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy
Journal
Journal of Food Science
Journal Volume
58
Journal Issue
5
Pages
1103-1106
Date Issued
1993
Author(s)
HSI-MEI LAI
Schmidt, S.J.
Chiou, R.G.
Slowinski, L.A.
Day, G.A.
DOI
10.1111/j.1365-2621.1993.tb06124.x
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-4644292816&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/302166
Type
journal article