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College of Bioresources and Agriculture / 生物資源暨農學院
School of Veterinary Medicine / 獸醫專業學院
Veterinary Medicine / 獸醫學系
Quantitative risk assessment of FMDV in pork sausage processing.
Details
Quantitative risk assessment of FMDV in pork sausage processing.
Resource
Taiwan Vet. J.,30(4),294-300.
Journal
Taiwan Vet. J
Journal Volume
30
Journal Issue
4
Pages
294-300
Date Issued
2004-10
Date
2004-10
Author(s)
Chou, CC
URI
http://ntur.lib.ntu.edu.tw//handle/246246/227143
Type
journal article