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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Effects of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates
Details
Effects of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates
Journal
Cereal Chemistry
Journal Volume
79
Journal Issue
1
Pages
36-40
Date Issued
2002
Author(s)
AN-I(ANDY) YEH
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036137611&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/297023
Type
journal article
