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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
薏苡籽實貯藏過程中薏仁酯含量及薏仁油理化特性
Details
薏苡籽實貯藏過程中薏仁酯含量及薏仁油理化特性
Date Issued
1989
Date
1989
Author(s)
江文章
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113354
Type
book