Tea consumption and the risks of osteoporosis and hip fracture: a population-based longitudinal follow-up study
Journal
Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA
Journal Volume
34
Journal Issue
1
Date Issued
2023-01
Author(s)
Abstract
This population-based longitudinal follow-up study showed a protective effect of tea consumption against osteoporosis, particularly among women and middle-aged people. High tea consumption was also associated with a reduced risk of hip fracture.
Subjects
Fracture; Osteoporosis; Population-based study; Risk factors; Tea
Publisher
SPRINGER LONDON LTD
Type
journal article