Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition

Journal

Clinical Nutrition

Journal Volume

15

Journal Issue

1

Pages

24-28

Date Issued

1996

Author(s)

Chen W.J.

Yeh S.L.

DOI

10.1016/S0261-5614(96)80257-3

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0030040566&doi=10.1016%2fS0261-5614%2896%2980257-3&partnerID=40&md5=0e28fb145925cf35b79af7748dd86777

https://scholars.lib.ntu.edu.tw/handle/123456789/455580

Publisher

Churchill Livingstone

Type

review