The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion

Resource

Journal of Nutrition 130 (3): 534-540

Journal

Journal of Nutrition

Journal Volume

130

Journal Issue

3

Pages

534-540

Date Issued

2000

Date

2000

Author(s)

Tang, Ya-Li

Chen, Ching-Yu

Chen, Mei-Ling

Chu, Cherh-Huei

Hseu, Chin-Tou

URI

File(s)

Name

19.pdf

Size

263.73 KB

Format

Adobe PDF

Checksum

(MD5):810d530c395ba0da4c8959819ea4be1f