Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
Short-chain organic acids increase the reactivity of zerovalent iron nanoparticles toward polychlorinated aromatic pollutants
Details
Short-chain organic acids increase the reactivity of zerovalent iron nanoparticles toward polychlorinated aromatic pollutants
Journal
Chemical Engineering Journal
Journal Volume
284
Pages
372-379
Date Issued
2016
Author(s)
Ou, Y. H.
Wei, C. Y.
YANG-HSIN SHIH
DOI
10.1016/j.cej.2015.08.138
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84942018318&partnerID=40&md5=f06b906603811e48033e23df730e475f
http://scholars.lib.ntu.edu.tw/handle/123456789/395993
Type
journal article