Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria

Resource

International Journal of Food Sciences and Nutrition 60 (s6) 98-106

Journal

International Journal of Food Sciences and Nutrition

Pages

98-106

Date Issued

2009

Date

2009

Author(s)

Wang, Chung-Yi

Ng, Chang-Chai

Tzeng, Wen-Sheng

DOI

URI

Type

journal article

File(s)

Name

04.pdf

Size

23.43 KB

Format

Adobe PDF

Checksum

(MD5):47c409eaaec1bb48cef7ee7652ed3611