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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Rhizopus Oryzae酸型蛋白酵素純化與特性之研究
Details
Rhizopus Oryzae酸型蛋白酵素純化與特性之研究
Resource
食品科學, v.19 n.4, p.524-532
Journal
食品科學
Journal Volume
v.19 n.4
Pages
524-532
Date Issued
1992-09
Date
1992-09
Author(s)
Chang, Hung-Min
Yu, Roch-Chui
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113521
Type
journal article
