Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch

Journal

Journal of Food Engineering

Journal Volume

95

Journal Issue

1

Pages

106-114

Date Issued

2009

Author(s)

DOI

10.1016/j.jfoodeng.2009.04.014

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-67649216591&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/347830

SDGs

[SDGs]SDG6

Type

journal article