Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide

Journal

Journal of agricultural and food chemistry

Journal Volume

68

Journal Issue

23

Pages

6430-6438

Date Issued

2020

Author(s)

Tsai, H.-Y.

Lee, W.-J.

Chu, I.-H.

Hung, W.-C.

DOI

10.1021/acs.jafc.0c01616

URI

https://www.scopus.com/inward/record.url?eid=2-s2.0-85086346298&partnerID=40&md5=3dca95ad6714ae6e1c0a8efd84b17208

https://scholars.lib.ntu.edu.tw/handle/123456789/561301

Type

journal article