γ-Polyglutamic Acid Produced by Bacillus subtilis (Natto): Structural Characteristics, Chemical Properties and Biological Functionalities

Resource

Journal of the Chinese Chemical Society 53 (6): 1363-1368

Journal

Journal of the Chinese Chemical Society

Journal Volume

53

Journal Issue

6

Pages

1363-1368

Date Issued

2006

Date

2006

Author(s)

Ho, Guan-Huei

Ho, Tong-Ing

Su, Yuan-Chi

Lin, Pi-Yao

Yang, Jeng

Yang, Kun-Hsiang

Yang, Shih-Ching

URI

Type

journal article

File(s)

Name

19.pdf

Size

2.08 MB

Format

Adobe PDF

Checksum

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