Determination of carbon-based engineered nanoparticles in marketed fish by microwave-assisted extraction and liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry

Journal

Journal of the Chinese Chemical Society

Journal Volume

61

Journal Issue

3

Pages

350-356

Date Issued

2014

Author(s)

HSIN-CHANG CHEN

Kuo H.-W.

Ding W.-H.

DOI

10.1002/jccs.201300356

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84898655047&doi=10.1002%2fjccs.201300356&partnerID=40&md5=972fe5b209a69f41bc2b538e2da6e6b5

https://scholars.lib.ntu.edu.tw/handle/123456789/490940

SDGs

[SDGs]SDG14

Publisher

Chinese Chemical Society Taiwan

Type

journal article