Preparing Food in Tombs: The Re-Invention of Figurines of Cooks in Pingcheng during the Northern Wei
Journal
Visual and Material Cultures of Food and Drink in Pre-Republican China, 200 BCE-1900 CE
Pages
148-183
ISBN
978-1-5275-8196-8
Date Issued
2022
Author(s)
Publisher
Newcastle upon Tyne: Cambridge Scholars Publishing
Type
book part