Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan, 1970-1971(Ⅰ):Calorie, Protein, Fat, Fatty Acids, Cholesterol and Fiber
Resource
Journal of the Chinese Nutrition Association, n.16 p.1-19
Journal
Journal of the Chinese Nutrition Association
Journal Issue
n.16 p.1-19
Pages
-
Date Issued
1991
Date
1991
Author(s)
Pan, Wen-Han
Type
journal article