Dynamic changes in the localization and quantity of heat-shock proteins in a cultured fin cell-line of color carp Cyprinus-carpio.
Resource
B I Zool Acad Sinica (現改為 Zool Stud),31(4),276-289.
Journal
B I Zool Acad Sinica (現改為 Zool Stud)
Journal Volume
31
Journal Issue
4
Pages
276-289
Date Issued
1992-10
Date
1992-10
Author(s)
Ku, CC
Chen, SN
Kou, GH