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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
以微波爐米粥加熱及絞肉解凍時一些食品中毒細菌之存活
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以微波爐米粥加熱及絞肉解凍時一些食品中毒細菌之存活
Resource
食品科學, 18:266-274
Journal
食品科學
Journal Issue
18
Pages
266-274
Date Issued
1991
Date
1991
Author(s)
蔡文瑛
周正俊
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146411
Type
journal article