Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats

Resource

Journal of the Agricultural and Food Chemistry, 50(2), 378-383

Journal

Journal of the Agricultural and Food Chemistry

Journal Volume

50

Journal Issue

2

Pages

378-383

Date Issued

2002

Date

2002

Author(s)

Wu, Chih-Chung

Chen, Haw-Wen

Kuo, Wei-Wen

Tsai, Shun-Jen

Lii, Chong-Kuei

DOI

URI

Type

journal article

File(s)

Name

24.pdf

Size

23.38 KB

Format

Adobe PDF

Checksum

(MD5):16acb772db0644219980ac52430b736c