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College of Medicine / 醫學院
Biochemistry and Molecular Biology / 生物化學暨分子生物學研究所
Studies on Composition and Nutritive Value of Pidan Ⅲ. Protein nutritive value of pidan
Details
Studies on Composition and Nutritive Value of Pidan Ⅲ. Protein nutritive value of pidan
Journal
Journal of the Chinese Nutrition Society
Journal Volume
4
Date Issued
1979
Author(s)
PO-CHAO HUANG
URI
http://scholars.lib.ntu.edu.tw/handle/123456789/349808
Type
journal article
