Preparation of Starch Phosphates by Extrusion

Resource

Journal of Food Science, v.57 p.203-205

Journal

Journal of Food Science

Journal Volume

v.57 p.203-205

Pages

-

Date Issued

1992

Date

1992

Author(s)

Lii, Cheng-Yi

URI

http://ntur.lib.ntu.edu.tw//handle/246246/146348

Type

journal article