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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
綠花菜心在加熱過程中其質地變化與化學成分之相關性研究
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綠花菜心在加熱過程中其質地變化與化學成分之相關性研究
Resource
中華民國食品科學技術學會第十六屆會員大會, 臺北市(1986.12)
Journal
中華民國食品科學技術學會第十六屆會員大會, 臺北市(1986.12)
Pages
-
Date Issued
1986-12
Date
1986-12
Author(s)
吳愛顒
蔡宜容
張為憲
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146205
Type
conference paper