Microbiological, chemical and sensory properties of kefir manufactured by entrapped microorganisms isolated from kefir grains

Resource

Journal of Dairy Science, 92(7), 3002-3013

Journal

Journal of Dairy Science

Journal Volume

92

Journal Issue

7

Pages

3002-3013

Date Issued

2008

Date

2008

Author(s)

Chen, T.H.

Wang, S.Y.

Chen, K.N.

Liu, J.R.

URI

http://ntur.lib.ntu.edu.tw//handle/246246/239003

File(s)

Name

02.pdf

Size

23.44 KB

Format

Adobe PDF

Checksum

(MD5):acf8e3f8494f9e4eb93b0282e0229b81