Food Ethics in Ancient China: A Confucian Perspective

Journal

Journal of Culture Interaction in East Asia

Journal Volume

8

Pages

27-34

Date Issued

2017

Author(s)

Chun-chieh Huang

URI

http://www.sciea.org/wp-content/uploads/2017/06/Chun-chieh-HUANG.pdf

https://scholars.lib.ntu.edu.tw/handle/123456789/476825

Publisher

Osaka:Society for Cultural Interaction in East Asia

Type

journal article