Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao
Journal
Food Chemistry: X
Journal Volume
24
Start Page
102040
ISSN
2590-1575
Date Issued
2024-12
Author(s)
Pakavit Mathatheeranan
Thanakorn Wongprasert
Yi-Ci Jhu
Hsin-Jo Chang
Wei-Yuan Wu
Mingchih Fang
Kitipong Assatarakul
Inthawoot Suppavorasatit
SDGs
Publisher
Elsevier BV
Type
journal article