Starch transition and their influence on flow pattern during single screw extrusion cooking of rice flour

Resource

Food and Bioproducts Processing, 77(1), 47-54

Journal

Food and Bioproducts Processing

Journal Volume

77

Journal Issue

1

Pages

47-54

Date Issued

1999

Date

1999

Author(s)

Wu, Tsai-Quen

Jaw, Yih-Mon

URI

Type

journal article

File(s)

Name

29.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):707d6c6ae54974b5090ccd4b07749369