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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
生育醇、β-胡蘿蔔素和抗壞血酸棕櫚酸酯對魷魚內臟油氧化安定性之影響
Details
生育醇、β-胡蘿蔔素和抗壞血酸棕櫚酸酯對魷魚內臟油氧化安定性之影響
Resource
中國農化會誌, v.31 n.3, p.365-377
Journal
中國農化會誌
Journal Volume
v.31 n.3
Pages
365-377
Date Issued
1993-05
Date
1993-05
Author(s)
孫璐西
林志城
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113581
Type
journal article
