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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
The Effect of Additives and Storage on the Quality of Leaven Rice-Cake
Details
The Effect of Additives and Storage on the Quality of Leaven Rice-Cake
Resource
Food Science, v.91 p.86-63
Journal
Food Science
Journal Volume
v.91 p.86-63
Pages
-
Date Issued
1992
Date
1992
Author(s)
Lii, Cheng-Yi
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146379
Type
journal article
