Evaluating the Antioxidant Efficacy of Sesame Lignans Using an in Situ Triacylglycerol Model Combined with the Rancimat Method

Journal

Taiwanese Journal of Agricultural Chemistry and Food Science

Series/Report No.

Taiwanese Journal of Agricultural Chemistry and Food Science

Journal Volume

62

Journal Issue

3

Date Issued

2024-09-01

Author(s)

Lee, Wei-Ju

Chu, I-Hsuan

Lo, Guo-Wei

DOI

10.6578/TJACFS.202409_62(3).0003

URI

Type

journal article